[dennismai]

I own a 50-seat full-service SE Asian restaurant, Kinta, located in Portland Oregon. One of the menu concepts about my restaurant is that the customer selects the ingredients (vegetables, protein, and type of noodle or rice) that goes into their dish from the menu. The dish is flavored with the respective sauce or soup base. To accomodate this array of choices, our chefs developed an array of sauces and soup base that are versatile enough to go well with a large variety of ingredients.

I am wanting to leverage my existing restaurant business to start a new venture in food manufacturing to sell wholesale sauces and soup base to retail. The product have been tested, as we will only use sauces and soup base of the most popular dishes from the menu.

The ultimate goal is to eventually have the product on the shelves of every major retailer in the market. The opportunities are great.

I already have a solid relationship with a manufacturer and am looking for a marketing/operational partner. I'm looking for someone with solid marketing skills. Someone who's not only good at analyzing the market but can put plan into action and get things done. If you are interested and are in or near the Portland-metro area, send me a message.