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  1. #1
    craftsnvines is offline Junior Member
    Join Date
    Sep 2007
    Posts
    1

    Mobile Concession Stand/Full Kitchen

    Small Business Opportunity. Mobile Concession Stand for hire. Full Kitchen/Restaurant! Investor needed! I am looking for someone to help expand my route and keep my business up and running all year long. Interested persons must have reliable transportation and like to travel and meet new people. Tasks will include booking shows, setting up booth and breaking down, sales, customer service, telephone skills, cooking food, going to grocery store, running errands, and using computer. Time of work depends on length of show. You keep percentage of profit!
    Last edited by craftsnvines; 09-26-2007 at 01:03 PM.

  2. #2
    farnorth is offline Junior Member
    Join Date
    Jun 2009
    Posts
    1

    learn more

    I would like to talk to you about buss.If you are still looking for some one.

  3. #3
    angle is offline Junior Member
    Join Date
    Nov 2009
    Location
    u.k.
    Posts
    12
    Hello

    1.Take inventory. Before you take over the stand, make sure you have plenty of food on hand. If you don't, send someone to buy the necessary items, so you don't run out. Obviously, you aren't going to make a profit if you don't have the items to sell.
    2.Enlist the help of your family. Try to get everyone involved. The more help you have, the easier it will be to run the concession stand. If you have older children who will be watching the younger ones play, have them come early or stay late, so you have additional help.
    3.Arrive early. This will give you time to observe what is selling and what isn't. If you have pretzels and popcorn or hamburgers and hot dogs selling fast, try to make them in advance so your customers don't have to wait as long.

  4. #4
    richard13 is offline Junior Member
    Join Date
    Nov 2009
    Location
    u.k
    Posts
    12
    Hello
    1. A concession stand sells food and drinks to the public through a mobile or temporary set up. Deciding on the product for sale is the first step in opening a concession stand. A stand owner needs to service customers in a fast paced environment, so the product served should be easy to make. Keep a concession stand menu as simple as possible to make it easy for you to make and your customers to order. Work with local distributors to get the best pricing on supplies so your profits will be higher.
    Purchase a Concession Stand
    2. Purchasing a concession stand is as important as buying a brick and mortar restaurant. Inspect every detail of the stand prior to purchase and get a guarantee if possible. A concession stand may include fryers, ovens and refrigeration units, all of which should be inspected by professionals prior to purchase. Building a concession stand is possible, though not suggested to those with no construction experience. The building process needs to go through the same inspection process as that of a used stand. The key is to make the stand mobile, safe and clean.

  5. #5
    Blake1992 is offline Junior Member
    Join Date
    Feb 2010
    Posts
    1

    Food Concession Stand rental/purchase

    I am searching for sources of a portable food concession stand for use in a county fair for a hot dog stand. I want it to be a 12X12 sized structure approx. NOT just a small portable hot dog cart. Also any helpful guidance would be VERY appreciated. This is a college project and to earn summer cash. Thank you !!

  6. #6
    scottpoling is offline Junior Member
    Join Date
    May 2010
    Posts
    1
    I am looking for a concession kitchen to rent so I can get out to events in Arizona, New Mexico, Texas and Nevada so I can get on my feet and buy my own kitchens and start making a living at it!

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