Hello all,

I plan to open my first restaurant in Huntington Beach this coming Janruary. I have been very busy producing my business plan and financials. I am now in the final stage of funding, only needing 40% of the remaining capital to open. This will hopefully come in the form of a bank or angel investor depending on what offer is best for the business. So why am I writing this? Well, at this time, I require some hard working passionate cooks. I have several line chefs interviewing over the next month however, the executive chef position has not been getting a lot of hits. If you are a potential Exec. chef or know someone who you think may fill the position please PM me immediately! The salary will be based on the experience of the chef and what hours he is able to work. Thank you for your time, any funding opportunities or misc. questions may be posted here or PMed I will respond within 24 hours.

Thank you,
Allen Blau