New restaurant concept

Thanks for the replys.

I have spent many years of research on this concept.
From surveying potential customers,market research,competition,and much more.It will be a winner.

Four years ago,I had heart problems,diabetes,blood clots,high blood pressure and more.Doctors had me on 22 different medications.My doctors have cleared me on all counts.Thanks to the good LORD and the foods that we will have on the menu,my health has totally reversed.I no longer take any medications.I have the records to prove it.As well as losing over 100 pounds.

The concept involves healthy fast food.Getting the highest dollar out of every customer.Combining a raw food,smoothie, and yogurt bar with the best organic and all natural foods available.the concept involves multiple income streams from each location.Drive through,takeout,delivery,internet,fast casual dine in, retail health food store,bakery,and an in house nutritionalist. Our delivery trucks will be able to handle large orders to offices,manufacturing facilities and much more.It is all in good prep.

For three years,I have been negotiating with direct suppliers for emu,shrimp,clams,mussels,organic beef,chicken,pork,turkey.Bison,ostrich,snapping turtle,venison,rainbow and brown trout,wild cod,salmon,tuna,baked goods,spices and much more.I have eliminated the traditional suppliers.All products come straight from the dock and the farm.The best thing is,they all support my concept.

My PPM is for 15 million.The initial location that I want is in Holiday,Florida.A closed Popeyes with 70,000 cars per day,and above average income.Can be open in less than 45 days, and ready to go.

Looking for all help.Investors, consulting, comments good or bad

Thank you