I read about a Little Caesar franchisee in the book fast food nation, you should definitely check out the chapter with him in it, anyways he used to be a pro nhl player and grew up with the Little Caesar companies owners kids playing hockey, he got injured in the pros and was cut from his pro team. Someone reccommended opening up a franchise, He started out with one store and now he owns i believe upwards of 5 in Colorado and is doing very well. I don't think the profit potential is HUGE for any food franchise with just one location but the idea is if you can run one successfully they all run the exactly same and if you get to owning a few more and youre on the way to obtaining the American dream. I would recommend searching for franchise information in general, there is tons of info. I would say that starting out as an employee and learning the way it runs is a good idea but in the book they say it required you actually do that before you get a franchise, you have to work at another location for a while.
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