[joeswarms]

I have been in the catering/promotion industry for a few years, worked with various kitchens, met high-end corporate and private clients, and have networked with many associates.

I have realized that this is a very profitable business, requiring what seems to be little financial backing to start. What I am trying to figure out is what the general aspects are of basic steps to take to make this happen.

I am merely twenty two years old, yet I have the chops nessecary to implement such a venture. I steer away from the books that promise their guidelines will ensure a smooth creation. If anyone on this site can help me out regarding the rather intricate details of the building blocks for my dream to materialize. Thanks!

[Aletheides]

Sounds like a good idea. First off, would this be a business catering to business/corporate clients? If so, what kind of ideas do you have to promote to these kinds of people - especially to the people who organize these kinds of events?