As some of you may have read, I recently got funding to start a food delivery service in my hometown. We have had some ups and downs already pre-launch because of different dealings with other people (Who would have thought adults could be so childlike, eh?). We decided to go ahead and start without our space finished and without a FULL staff. We decided to not officially open, but build up our clientele.
So we went up to all the local schools (for the teachers) and explained our services to them and the principles (who we had to get permission from to do it anyway) and also went to some local law firms and did the same. We really want it set that we pick up the orders from the bigger accounts on a set basis (so we will pickup the orders from the schools between 9 - 10am). We essentially want to set up the bigger constant accounts on a day to day schedule so they won't tie up the lines when the rest of the city calls... Is there something about this process that I'm missing that I could do to make it work better off in the end?
We have gone through all of the schools in the city except for the biggest on being the University (because we have a nice and pricey vendors license), which we are planning for because we want to open up the University with the General public since they will play a huge part in our business.
What do you guys think?





LinkBack URL
About LinkBacks






Reply With Quote
Featured on: