I've noticed recently that a lot of franchises are opening their restaraunts in non-traditional locations. For example at my local supermarket (Stop N Shop) I recently saw a Dunken Donuts stand. Now say I wanted to open a beverage stand (not a franchise) somewhere along the lines of what Dunken Donuts already has, except ofcourse I wouldn't be selling donuts and coffee. How would I approach the supermarket, and would this even be possible since I obviously wouldn't have a strong brand behind me. I'd like to hear your opinions, thanks!





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