Im thinking about opening a bar in pennsylvania, and I was curious if anyone had any experience with running/owning/opperating a small bar on a profitable highway with no competitors for miles. any advice would be helpful
Im thinking about opening a bar in pennsylvania, and I was curious if anyone had any experience with running/owning/opperating a small bar on a profitable highway with no competitors for miles. any advice would be helpful
Just curious but where in PA are you planning on opening it? I am familiar with NEPA. I used to live in the Scranton/Wilkes-Barre area. Check out "The Woodlands Inn & Resort".. That place is always busy!
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