hi im looking to open my own sauce company based on the sauce my restaurant uses. It is a pretty well known sauce in my city and tastes good with pretty much anything. Now i want to mass produce and bottle it but im unsure of where to begin. I found a company whom analyze, formulate, and enchance sauces but at quite a high price. If anyone could point me in the right direction that'd be great sorry this post is very short as im in a rush to eat dinner with someone. I live in Canada btw
thanks





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