Currently working on my business plan for a wine bar. I have the business description and vision, Description of product and services and Definition of market. I am still about two years out from being able to do any real work as i am still an active duty Marine, but i am trying to get as much done to hit the ground running. Capital will not be too much of an issue with respects to being a veteran and access to all the benefits we receive as entrepreneurs. But i am stuck. When it comes to financial projections and management team descriptions for my business plan, i am not sure what to do. It seems like you have to already have a business running to put together a proposal. The management team in particular is difficult. I have a few people behind me on this already, but when it comes to a chef, sommelier, architect and other key restaurant staff i don't know who to let in on my concept before I have it moving forward. How much of your business plan do you share without getting your concept ganked? I would also like to share what i have with anyone outside my competitive market who may have advice or hey, shoot for the stars here - silent partners





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