Its come to my attention salvage grocery stores have been popping up all over America. It seems like a great opportunity to me seeing as how im in Illinois and according to TIME magazine, theres only 2 throughout the whole state.
Now obviously the economy is at a bad time now, do you think people would frequent my store if opened up? Would you rather buy off brand food for cheap, or name brand food for dirt cheap thats either close to exp. date, or has damage to the packaging.
I duno, it seems like a great startup business that has very minimal start up costs compared to other business's.
Whats your guys take on this?





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