Ben Cohen and Jerry Greenfield have ice cream in their veins. These two unlikely entrepreneurial heroes rose to pop culture status by following different paths. Jerry is more of the joker, always ready with a quick quip, who landed his first job in the industry as an ice cream scooper in college. He tried moving through medical school without any success and reverted to work as a lab technician, whilst Ben drove an ice cream truck in his senior school year, but also dropped out of college.
The pair first met each other when they shared a Manhattan apartment following graduation, but they did not explore their entrepreneurial possibilities until they became reunited in upstate New York and decided to go into the food business.
Ben and Jerry’s could just as easily have been a bagel bakery, but they deemed that option too expensive and decided to make ice cream instead. In the equally-as-funky Burlington, VT., they opened their first scoop shop and started churning out their off-the-wall ice cream creations.
Ben and Jerry realized the power of social networking in 1978 and started off by hosting a free film festival and by establishing several traditions, including a give away of free ice cream on the anniversary of the founding of the first store. “We measured our success not just by how much money we made, but by how much we contributed to the community. It was a two-part bottom line.”
Through the 1980s, business was great and they expanded out of state within New England. By 1987, annual sales totalled $32 million and even President Reagan became a Ben & Jerry’s fan in 1988, when he awarded them the prestigious US Small Business Persons of the Year award.
Ben & Jerry’s was, and still is, known for its creativity. Flavors such as “Chunky Monkey” and “Rainforest Crunch” featured unique flavor combinations, unusual packaging and colorful marketing methods. By the end of the 1980s, the company was operating in 18 states within the USA.
Their rapid growth was not without growing pains and they had to further innovate and sometimes capitulate as they grew. They were forced to relinquish some of the firm’s informal hierarchy and more established players, such as Dreyers and Haagen-Dazs, were putting up stiff competition.
Through the 90s, however, the firm continued its growth, with sales approaching $175 million towards the end of the decade. Perhaps inevitably, the brand was purchased by the food giant Unilever in 2000, although a unique arrangement allowed Ben and Jerry’s to continue to feature its unique operating style.
Since the outset, the duo had always been on somewhat of a social mission and this trend continues to this day. They have a solid commitment to recycling and conservation at all facilities and they use hormone-free milk in all products. “Now, when we face a problem like global warming, and you understand that the biggest impacts on global warming come from business and industry, I think business needs to take a leading role,” observes Jerry.
Ben & Jerry’s is very much the quintessential American success story, but they have always maintained their strong social and community values. “Neither of us could have anticipated twenty years ago that a major multi-international would some day sign on, enthusiastically, to pursue and expand the social mission that continues to be an essential part of Ben & Jerry’s and a driving force behind many of our successes.” I’ll lick an ice cream to that.
Adam Toren

The thought of compiling a formal business plan can be quite daunting to the entrepreneur. Many of us see ourselves as the creative type rather than the formal intellectual and we might have an inbuilt tendency to try and fly by the “seat of our pants”. In spite of the pain, perceived or otherwise, involved in its creation, we must invest the time and effort to come up with a formal business plan. It is not as hard as you think, there are plenty of good books on the subject and some really great software packages, such as Business Plan Pro, for example.
This week I was fortunate to catch up with Darren Rowse for a great interview.
If any of you have flown easyJet, stayed in an easyHotel, or rented an easyCar, then you know this serial entrepreneur. Sir Stelios Haji-Ioannou defines the entrepreneurial spirit, both by his success in developing businesses and in giving back to the community. He offers a multitude of best practices that I think all entrepreneurs, whether just starting out or in business for years, will find beneficial.
First impressions are everything. We know this from our daily life experience, where we are constantly discovering new people, places, products and services and making instantaneous, subconscious, assumptions. When it comes to your business, one of the first impressions that a client gets to see is your logo. It should be a well conceived, well designed instant interpretation of everything that your business stands for. So, when it comes to designing a logo, there’s no pressure, right?
Books have been written about it. And I mean big, thick books… Pay-per-click marketing, as best perfected by our Californian friends at Google, is touted as one of the most effective forms of online advertising. It’s quite a simple model really – advertisers show their highly targeted messages to potential consumers and pay a fee to the service provider only when a consumer clicks on their ad and goes through to their website. The ads are displayed if they are relevant to the search term, or keywords, entered by the searcher. Simple, really, and highly profitable to the Googles of this world.
This week our interview is with Bobby Chang.










